Columbia Swiss Water Decaf

The caffeine is extracted from the coffee bean through a swiss water process, which uses a no-chemical method to remove the coffee's natural caffeine content.

• Light Roast
  • Color: Light Brown
  • Sheen: Dry and dull, with no oil on the bean
  • Flavor: Fruity and mild, with stronger acidity. Some feel like this roast has a grassy undeveloped taste. This roast has a strong aftertaste, that some prefer and other do not.
  • Names: Cinnamon, Light Roast, Light City or Half City
• Medium Roast
  • Color: Medium brown
  • Sheen: Dry and dull, with no oil on the bean
  • Flavor: Stronger, fuller flavor than the light roast beans. Less acidic than the light roast with a strong aftertaste.
  • Names: City, American, or Breakfast
• Dark Roast
  • Color: Dark brown to black
  • Sheen: Somewhat shiny and oily to very shiny and oily
  • Flavor: This roast style is not acidic but has a pronounced bitter taste. The smoky flavors of the roasting process are more pronounced.
  • Names: Espresso, Italian, French, High, Viennese, or Continental

The number of people a 1lb bag of coffee can serve depends on individual preferences and brewing methods. On average, a standard cup of coffee requires around 10 grams (0.35 ounces) of ground coffee. Based on this estimation, a 1lb bag can yield approximately 45 cups of coffee. However, it’s important to note that serving sizes may vary depending on personal taste preferences and desired strength.

Whether you prefer to savor your morning cup alone or share it with friends and family, our 1lb bag of coffee provides ample quantity to cater to your needs.